Catering Menu

Breakfast

Avocado Toast $150.00

Serves 12 Sprouted grain bread topped with avocado, sliced tomatoes, and lemon pepper

Breakfast Protein Bar $160.00

Serves 12 Includes grilled chicken breast, egg whites with spinach and fruit salad

Mixed Berry Breakfast Parfit $100.00

Serves 16 Everything you need to make your own parfit, including Greek yogurt, mixed berries, granola, and agave syrup

Breakfast Quinoa $150.00

Serves 12 With diced apples, blueberries, walnuts, and cinnamon. Served with almond milk and maple syrup

Smoky black bean breakfast bowl

-smoky black beans smoked with paprika and chipotle sauce for spice. Crispy potatoes with red onions and garlic. Poached egg, cherry tomatoes, and avocados to top it off. $120 (serves 10-12 people)

Protein breakfast stuffed bell peppers

-roasted bell peppers stuffed with brown rice, spinach and ground turkey. Topped with a delicious poached egg. $12

Chunky monkey Quinoa breakfast cookies

-gluten free and vegan these cookies will give the boost of energy you need. Chunky monkey quinoa breakfast cookies have banana, peanut butter, and a hint of dark chocolate. $20 (served by the dozen).

Guacamole breakfast bowl

-this guacamole bowl has it all- spiced potatoes, sautéed peppers, and yummy greens. Made with wholesome foods, plant-based ingredients. $120 (serves 10-12 people)

Breakfast Burrito Bar $11.pp per person

Eggs, bacon, cheddar cheese, and roasted potatoes in a flour tortilla, served with tomatillo salsa, guacamole, and fresh fruit

Bacon and Cheddar Scrambled Eggs $10.00 per person

Topped with avocado and diced tomato, served with Breakfast Potatoes

Breakfast Sides

Garden Vegetable Hash $3.00

Applewood Smoked Bacon $2.00

Turkey Sausage $2.00

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Lunch Menu

Hot Entrees

Chipotle Marinated Chicken Breast $13.00

Served with seasonal mix green salad

Grilled Skirt Steak $13.00

Served with roasted potatoes and Chimichurri Sauce

Lemon-Herb Salmon Fillet $13.00

Served with grilled seasonal vegetables

Carne Asada $13.00

Grilled marinated steak with cilantro, lime, serrano peppers, served with green salsa guacamole and corn tortillas

Zucchini Pesto Pasta $13.00

Zucchini Noodles with roasted tomatoes, black kale, pesto and spinach

Vegetarian black bean and sweet potato enchiladas

- Amazing black bean and sweet potato enchiladas smothered in salsa verde. A delicious, hearty vegetarian entrée. Serves 12 people (approx. 3 per person). $156

- -comes with Mexican crema, lettuce, And queso fresco, rice and beans

Fennel, sage, and kale spaghetti squash pasta bowl

-vegan light and hearty. Finely chopped fennel, sage, and kale tossed with garlic infused olive oil and fresh squeezed lime juice. Sunflower seeds and sliced almonds for a bite. $14 (option to add tilapia or grilled chicken +$4)

Raw Broccoli salad

-raw broccoli salad mixed with, sliced almonds, walnuts, grapes, blueberries, dried cranberries, and feta cheese. Tossed with champagne vinaigrette. $13. (option to add tilapia or grilled chicken + $4)

Appetizers

The perfect mezze platter

-a colorful Mediterranean platter consisting of hummus, tabbouleh, almonds, lavash, bread, feta cheese and assortment of cured and fresh vegetables. $130 (serves 12-15 people)

Antipasto platter

-An assortment of charcuteries with domestic and imported chesses, house made spreads and rustic breads. $150 (serves 12-15 people)

Desserts:

Lemon-Blueberry cupcakes 1dz $30.00

Chocolate chip cookies 1dz $24.00

Brown butter and sea salt cookies 1dz $ 20.00

Beverages:

Box of Coffee $30.00 serves 12

Boxed Orange Juice $30.00 serves 12

Bottled Water $2.00

Pellegrino Limonata $3.00